I've been going to Qs for about 11 years. In fact, it's the first restaurant I ever went to when I first visited Boulder. There are so many things going for this restaurant. First is the ownership. John Platt keeps an eye on his kitchen and he cares about his food, presentation and ambience. Ann is the best, hands down, restaurant manager there is. She's professional, efficient and a hard worker. When she's managing, the restaurant runs extra smooth even during the madness of special occasions like Mothers Day, graduation weekend, etc. 

The food in this restaurant is good, with nice portions. Since my diet is almost all organic, I appreciate their organic salads and organic coffees. I've had breakfast, lunch and dinner and all experiences have been good.